Local Food Production
The Covid 19 pandemic demonstrated to us how fragile food systems are. Panic and shortages left shelves empty and basic items on backorder. On a positive note, a surge in interest in growing food locally has occurred. Local farming, community gardens, and programs to end food waste are critical in a changing world. Food insecurity will increase if climate change is not addressed.
Fruits and vegetables are an important part of a healthy diet. Here’s why fresh, local produce is so important:
Good for Your Body - Local produce is fresher because it doesn’t have to travel as far before it is consumed and can be picked at its peak ripeness. Once plants are picked, the important nutrients they contain, like Vitamins A, B, C, and E as well as Calcium, Fiber, and Potassium, begin to deteriorate. Furthermore, during transportation produce can also be exposed to air, different temperatures, and artificial lighting, all of which can impact the nutritional value of the plants. This means that local, fresh produce is more nutritious than produce grown in other parts of the country and, therefore, better for your body.
Good for the Environment - Another reason fresh produce is important is that it is good for the environment. Many local farmers grow their food without hormones or pesticides, making sure the environment stays clean and safe from pollutants. The success of local farms is also important for the environment because they help protect the land they occupy, which is also full of other plants and wildlife. If the farms were failing, the land would most likely be sold to developers who would build on the land, eliminating the natural habitat many species rely on.
Good for the Community - Fresh produce also provides jobs on farms in your local area, which boosts the local economy. The farmers also need to sell their crops at places like farmer’s markets, which help to support other local businesses as well. Farming fresh, local produce also helps provide food for those in need as farmers often donate some of their produce to local food banks and other organizations feeding the hungry.
And, when supply changes are broken there is local food to eat. Not every environment is positive for producing food. GroNorth is committed to creating sustainable local food production.
